315-789-0400

Ramada Geneva Lakefront
  • 41 Lakefront Hotel
  • f2t Kitchen
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    • 41 Lakefront Hotel
    • f2t Kitchen
    • Weddings
    • Conference and Meetings
    • Special Events
Ramada Geneva Lakefront

315-789-0400


  • 41 Lakefront Hotel
  • f2t Kitchen
  • Weddings
  • Conference and Meetings
  • Special Events

Wedding Package Menu Options

Contact us directly for pricing and additional information

  

Displayed Hors d’ Oeuvres Selections:

ARTISANAL CHEESE BOARD

A Variety of Domestic and Imported 

Cheeses with an Assortment of Crackers 

GARDEN VEGETABLE CRUDITÉS

Seasonal Display of Vegetables with Dips and Hummus 

FRESH FRUIT DISPLAY

Seasonal Sliced Fruit with Greek Yogurt Dipping Sauce 

ANTIPASTI  

Selection of Cured Meats, Artisanal Cheeses, Medley of Olives and Roasted Vegetables, Roasted Garlic Hummus and Crostini 

BRIE EN CROUTE 

Whole Wheel of French Brie and Blackberry Preserves Wrapped in Puff Pastry Served with Crostini and Crackers 

CAPRESE STATION 

Marinated Fresh Mozzarella, Roma Tomato Slices, Grilled and Chilled Asparagus, Flavored Balsamic Reductions and Olive Oils 

These options are available at an additional charge.

SHRIMP COCKTAIL Market Price 

Jumbo Court-Bouillon Poached Shrimp with Bloody Mary Cocktail Sauce and Lemon Slices 

SMOKED NORWEGIAN SALMON Market Price 

Smoked Norwegian Salmon Fillets, Diced Onion, Capers, Diced Egg, Crostini and Cream Cheese 

CAVIAR DISPLAY Market Price 

Selection of Domestic Caviar, Diced Egg,  Diced Onion, Capers, Bellini and Crostini


Passed Hors d’ Oeuvres Selections:

CHICKEN POT STICKERS  

ROMA TOMATO BRUSHETTA 

with Shaved Asiago Cheese 

HEIRLOOM TOMATO AND CRISPY PROSCIUTTO PIZZA 

BACON AND GRUYERE STUFFED ARTICHOKE BOTTOMS 

ANTIPASTI SKEWER

with Mozzarella, Sundried Tomato and Artichoke

CRAB AND BLUE CHEESE STUFFED POTATOES 

BOCCONCINI and MELON SKEWERS 

TRUFFELED ASPARAGUS 

on Crostini with Parmesan Cheese 

BACON WRAPPED SCALLOP 

MINI BEEF WELLINGTON  

with Mushroom Duxelle 

MINI CRAB CAKES

with Remoulade 

LOBSTER ROLL SLIDERS 

AHI TUNA TARTAR

on a Crispy Potato Chip

MINI GOURMET GRILLED CHEESE & PROSCUITTO

DECONSTRUCTED GUACAMOLE 

Chilled Lime Shrimp on a Black Bean Tortilla Chip

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Buffet Options 

Dinner Buffet Includes:

Two Salad Selections, Choice of Starch,

Choice of Three Entree Selections,

Fresh Seasonal Vegetable, Freshly Baked Rolls, Gourmet Coffee 


SERVED SALADS - SELECT ONE: 

MIXED GREENS SALAD 

Cucumbers, Grape Tomatoes and Shredded Carrots 

KALE & SPINACH SALAD 

Dried Cranberries, Candied Pecans, Gorgonzola, Red Onion, 

Honey & Meyer Lemon Vinaigrette 

CAESAR SALAD

Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese 


BUFFET SALADS - SELECT ONE: 

SLICED CAPRESE DISPLAY 

TOMATO CUCUMBER SALAD

Sliced Cucumber, Sliced Romaine Tomatoes, Red Onion, Herb Vinaigrette 

ROASTED ASPARAGUS & ROASTED RED PEPPER 

with Caramelized Onions Roasted Vegetable and Israeli Cous Cous, Broccoli, Cheddar and Sweet Chili Vinaigrette 

ANTIPASTI SALAD 


SIDES - SELECT ONE: 

GARLIC SMASHED POTATOES 

WILD RICE PILAF 

HERB ROASTED POTATOES 


Dinner Buffet Entree Selections 

GARLIC AND ROSEMARY CRUSTED SLICED TOP ROUND with Red Wine Au Jus 

CHIPOTLE RUBBED PORK STEAK

Green Chili and Chorizo Sauce 

STUFFED PORK LOIN

Brown Sugar Cornbread and Dried Cherry with Brandy Pan Jus

CARAMELIZED FENNEL AND ROASTED APPLE CHICKEN

Caramelized Baby Fennel, Roasted Granny Smith Apples with Cinnamon Cider Cream 

CHICKEN FRENCH

Egg Battered Chicken Breast with Lemon Sherry Sauce 

CHICKEN MARSALA

Chicken Breast with Mushroom Marsala Pan Sauce 

CHICKEN CORDON BLEU 

Lightly Breaded Chicken Breast, Cheese, Ham, White Cream Sauce

ROASTED ATLANTIC SALMON

with Ginger Soy Glaze, Mango, Red Peppers

SCALLOP STUFFED HADDOCK

Bay Scallop Stuffing with Citrus Chardonnay Cream 

PAN SEARED MAHI-MAHI

topped with Peach Lime Chutney 

GRILLED SWORDFISH 

Seasonal Ratatouille and Olive Tapenade 

TRI-COLOR TORTELLINI ALFRED WITH BROCCOLI 

CHEESE RIGATONI with Tomato Vodka Sauce 


CARVING BOARD SELECTIONS:  $25 Carver Fee

Herbed Roast Beef

Roasted Turkey Breast 

Honey Glazed Ham

Prime Rib of Beef 

Served Options

ROASTED APPLE FENNEL CHICKEN 

Caramelized Baby Fennel, Roasted Granny Smith Apples with Cinnamon Cider Cream 

CHICKEN FRENCH 

Egg Battered Chicken Breast with Lemon Sherry Sauce 

CHICKEN MARSALA 

Chicken Breast with Mushroom Marsala Pan Sauce 

NY STRIP STEAK

Choice of Sauce 

FILET MIGNON

Choice of Sauce 

SAUCE CHOICES     - SELECT ONE:

Green Onion and Gorgonzola Cream Sauce

Chimichurri

Pinot Noir Demi-Glace 

Wild Mushroom and Red Wine Demi-Glace 

Horseradish and Chive Cream Sauce

 

ORRICHETTE- v/not vegan

Sautéed Seasonal Vegetable with Lemon-Arugula Walnut Pesto 

PASTA PRIMAVERA- v/vegan

Seasonal Vegetable Sautéed in Garlic Oil with Shaved Parmesan 

TOMATO FETTUCCINE- v/vegan

Heirloom Tomato Ragu, Roasted Eggplant, Baby Spinach 

CHIPOTLE RUBBED PORK STEAK

Green Chili and Chorizo Sauce 

VEGETABLE WELLINGTON- v/vegan

Vegetable & Parmesan Risotto, Roasted Eggplant Wrapped in Puff Pastry 

STUFFED PORK LOIN**

Brown Sugar Cornbread and Dried Cherry with Brandy Pan Jus

GRILLED SWORDFISH

Seasonal Ratatouille and Olive Tapenade 

PAN SEARED MAHI-MAHI 

with Peach Lime Chutney 

SCALLOP STUFFED HADDOCK

Bay Scallop Stuffing, Citrus Chardonnay Cream 

ROASTED ATLANTIC SALMON 

Ginger Soy Glaze, Mango, Red Peppers 

CHICKEN CORDON BLEU 

Lightly Breaded Chicken Breast, Cheese, Ham, White Cream Sauce

ROASTED RACK OF LAMB**

Cherry Balsamic Reduction

** These dishes are not available for the complimentary Tasting due to method of cooking.

________________________

Special Requests may be accommodated through our Sales Office.

Pricing does not include 20% Service Charge and 7.5% NYS Sales Tax. 

Refer to Policies Section for Additional Information.

Open Bar Options Available


  

Rehearsal Dinner Options

We have several options to complete for wedding weekend. The Seneca Lake Pavilion is the perfect location to host your wedding party and guests the night before your reception.

The Seneca Lake Pavilion can accommodate up to 100 people comfortably for either a served or buffet dinner. The pavilion is located right on the waterfront and is an elegant setting, boosting twin crystal chandeliers. 

Room Rental: 

Rental includes: tables, chairs, bar, buffet set up if required and House linens. 

Napkin color selection available upon request.

** Room Rental is waived with an On-Site Wedding Reception


Summer Picnic  

Hamburgers & Cheeseburgers, Red & White Hots, Sliced Cheeses, Lettuce, Tomato, Onion, Condiments, Salads (Choose 2): Mixed Greens - Kale & Spinach - Caesar - Caprese - Tomato Cucumber - Fruit - Antipasti, Salt Potatoes, Seasonal Fruit Cobbler, Lemonade, Iced Tea 


South of the Border  

Mixed Greens Salad with Southwest Ranch Dressing, Spanish Rice, Marinated Chicken, Marinated Beef, Flour Tortillas, Shredded Lettuce, Diced Tomato, Guacamole, Salsa Cinnamon Sugar Cookies and Churros, Lemonade, Iced Tea 

 

Bella Italia  

Caesar Salad with Shaved Asiago Cheese and Garlic Croutons, Medley of Olives, Pickled and Roasted Vegetables, Sliced Cheeses, Garlic Cheese Bread, Chicken Parmesan, Ricotta Cheese Stuffed Rigatoni with Sweet Italian Sausage, Peppers and Onions, Mini Dessert Display, Lemonade, Iced Tea 


Pacific Rim  

Spinach Salad with Cashews, Mango, Red Onion, Cucumber Slices, Sesame Vinaigrette, Vegetable Lo Mein, Sweet & Sour Chicken, Teriyaki Pepper Steak and Broccoli with White Rice, Vegetable Spring Rolls, Fortune Cookies and Freshly Baked Cookies, Lemonade, Iced Tea 

 

Southern Picnic BBQ 

Mixed Greens Salad, Potato Salad, Brown Sugar Cornbread, Honey Bourbon Baked Beans, (Choose 2): Memphis Style Pulled Pork - Slow Cooked Pork Ribs - White BBQ Bone in Chicken, Slow Braised Collard Greens, Fruit Cobbler, Lemonade, Iced Tea 

 

Vineyard BBQ 

Mixed Greens Salad, Macaroni Salad, Salt Potatoes, Corn on the Cob, Grilled NY Strip Steak, White BBQ Bone in Chicken, Apple Crisp, Lemonade, Iced Tea 

 

New England Clambake 

Mixed Greens Salad, Italian Pasta Salad, Corn on the Cob, Salt Potatoes, BBQ Bone in Chicken, Littleneck Clams (based on 3 dozen per person), Italian Sausage with Peppers & Onions, Strawberry Shortcake, Lemonade, Iced Tea 

 

Lobster Bake  

Mixed Greens Salad, Corn on the Cob, Salt Potatoes, Cole Slaw, Fresh Whole Lobsters, New York Strip Steak, Peach Cobbler, Lemonade, Iced Tea

Dinner Buffet 

Includes:

Two Salad Selections

Choice of Side 

Choice of Entree 

Selections Fresh Seasonal Vegetable 

Freshly Baked Rolls

Dessert Display & Gourmet Coffee 


  

Happily ~Ever~ After Breakfast

Continental Breakfast

Assorted Juices

Coffee & Tea Service

Fruit Salad

Assorted Pastries and Muffins


Healthy Start

Assorted Juices

Coffee & Tea Service

Assorted Individual Yogurts

Low Fat Granola

Fresh Sliced Fruit Board

Assorted Breakfast Bars


Rise and Shine Breakfast Buffet

Assorted Juices

Coffee & Tea Service

Fruit Salad

Scrambled Eggs

*Choice of plain or cheesy

Bacon & Sausage Patties

Breakfast Potatoes

French Toast with Syrup

Assorted Pastries and Muffins


Party like a Rock Star!!

Mimosa Bar 

Bloody Mary Bar 

Includes candied bacon garnishes, olives, celery, THE WORKS 

Special Requests may be accommodated through our Sales Office.

Pricing does not include 20% Service Charge and 7.5% NYS Sales Tax. 


Timothy Ruthven, Wedding Specialist

315-789-0400 X 2101 

truthven@41lakefront.com

Copyright © 2021 41 Lakefront Hotel, Trademark Collection by Wyndham - All Rights Reserved.



  • 41 Lakefront Hotel
  • f2t Kitchen
  • Weddings