Displayed Hors d’ Oeuvres Selections:
ARTISANAL CHEESE BOARD
A Variety of Domestic and Imported
Cheeses with an Assortment of Crackers
GARDEN VEGETABLE CRUDITÉS
Seasonal Display of Vegetables with Dips and Hummus
FRESH FRUIT DISPLAY
Seasonal Sliced Fruit with Greek Yogurt Dipping Sauce
ANTIPASTI
Selection of Cured Meats, Artisanal Cheeses, Medley of Olives and Roasted Vegetables, Roasted Garlic Hummus and Crostini
BRIE EN CROUTE
Whole Wheel of French Brie and Blackberry Preserves Wrapped in Puff Pastry Served with Crostini and Crackers
CAPRESE STATION
Marinated Fresh Mozzarella, Roma Tomato Slices, Grilled and Chilled Asparagus, Flavored Balsamic Reductions and Olive Oils
These options are available at an additional charge.
SHRIMP COCKTAIL Market Price
Jumbo Court-Bouillon Poached Shrimp with Bloody Mary Cocktail Sauce and Lemon Slices
SMOKED NORWEGIAN SALMON Market Price
Smoked Norwegian Salmon Fillets, Diced Onion, Capers, Diced Egg, Crostini and Cream Cheese
CAVIAR DISPLAY Market Price
Selection of Domestic Caviar, Diced Egg, Diced Onion, Capers, Bellini and Crostini
Passed Hors d’ Oeuvres Selections:
CHICKEN POT STICKERS
ROMA TOMATO BRUSHETTA
with Shaved Asiago Cheese
HEIRLOOM TOMATO AND CRISPY PROSCIUTTO PIZZA
BACON AND GRUYERE STUFFED ARTICHOKE BOTTOMS
ANTIPASTI SKEWER
with Mozzarella, Sundried Tomato and Artichoke
CRAB AND BLUE CHEESE STUFFED POTATOES
BOCCONCINI and MELON SKEWERS
TRUFFELED ASPARAGUS
on Crostini with Parmesan Cheese
BACON WRAPPED SCALLOP
MINI BEEF WELLINGTON
with Mushroom Duxelle
MINI CRAB CAKES
with Remoulade
LOBSTER ROLL SLIDERS
AHI TUNA TARTAR
on a Crispy Potato Chip
MINI GOURMET GRILLED CHEESE & PROSCUITTO
DECONSTRUCTED GUACAMOLE
Chilled Lime Shrimp on a Black Bean Tortilla Chip
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Buffet Options
Dinner Buffet Includes:
Two Salad Selections, Choice of Starch,
Choice of Three Entree Selections,
Fresh Seasonal Vegetable, Freshly Baked Rolls, Gourmet Coffee
SERVED SALADS - SELECT ONE:
MIXED GREENS SALAD
Cucumbers, Grape Tomatoes and Shredded Carrots
KALE & SPINACH SALAD
Dried Cranberries, Candied Pecans, Gorgonzola, Red Onion,
Honey & Meyer Lemon Vinaigrette
CAESAR SALAD
Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese
BUFFET SALADS - SELECT ONE:
SLICED CAPRESE DISPLAY
TOMATO CUCUMBER SALAD
Sliced Cucumber, Sliced Romaine Tomatoes, Red Onion, Herb Vinaigrette
ROASTED ASPARAGUS & ROASTED RED PEPPER
with Caramelized Onions Roasted Vegetable and Israeli Cous Cous, Broccoli, Cheddar and Sweet Chili Vinaigrette
ANTIPASTI SALAD
SIDES - SELECT ONE:
GARLIC SMASHED POTATOES
WILD RICE PILAF
HERB ROASTED POTATOES
Dinner Buffet Entree Selections
GARLIC AND ROSEMARY CRUSTED SLICED TOP ROUND with Red Wine Au Jus
CHIPOTLE RUBBED PORK STEAK
Green Chili and Chorizo Sauce
STUFFED PORK LOIN
Brown Sugar Cornbread and Dried Cherry with Brandy Pan Jus
CARAMELIZED FENNEL AND ROASTED APPLE CHICKEN
Caramelized Baby Fennel, Roasted Granny Smith Apples with Cinnamon Cider Cream
CHICKEN FRENCH
Egg Battered Chicken Breast with Lemon Sherry Sauce
CHICKEN MARSALA
Chicken Breast with Mushroom Marsala Pan Sauce
CHICKEN CORDON BLEU
Lightly Breaded Chicken Breast, Cheese, Ham, White Cream Sauce
ROASTED ATLANTIC SALMON
with Ginger Soy Glaze, Mango, Red Peppers
SCALLOP STUFFED HADDOCK
Bay Scallop Stuffing with Citrus Chardonnay Cream
PAN SEARED MAHI-MAHI
topped with Peach Lime Chutney
GRILLED SWORDFISH
Seasonal Ratatouille and Olive Tapenade
TRI-COLOR TORTELLINI ALFRED WITH BROCCOLI
CHEESE RIGATONI with Tomato Vodka Sauce
CARVING BOARD SELECTIONS: $25 Carver Fee
Herbed Roast Beef
Roasted Turkey Breast
Honey Glazed Ham
Prime Rib of Beef
Served Options
ROASTED APPLE FENNEL CHICKEN
Caramelized Baby Fennel, Roasted Granny Smith Apples with Cinnamon Cider Cream
CHICKEN FRENCH
Egg Battered Chicken Breast with Lemon Sherry Sauce
CHICKEN MARSALA
Chicken Breast with Mushroom Marsala Pan Sauce
NY STRIP STEAK
Choice of Sauce
FILET MIGNON
Choice of Sauce
SAUCE CHOICES - SELECT ONE:
Green Onion and Gorgonzola Cream Sauce
Chimichurri
Pinot Noir Demi-Glace
Wild Mushroom and Red Wine Demi-Glace
Horseradish and Chive Cream Sauce
ORRICHETTE- v/not vegan
Sautéed Seasonal Vegetable with Lemon-Arugula Walnut Pesto
PASTA PRIMAVERA- v/vegan
Seasonal Vegetable Sautéed in Garlic Oil with Shaved Parmesan
TOMATO FETTUCCINE- v/vegan
Heirloom Tomato Ragu, Roasted Eggplant, Baby Spinach
CHIPOTLE RUBBED PORK STEAK
Green Chili and Chorizo Sauce
VEGETABLE WELLINGTON- v/vegan
Vegetable & Parmesan Risotto, Roasted Eggplant Wrapped in Puff Pastry
STUFFED PORK LOIN**
Brown Sugar Cornbread and Dried Cherry with Brandy Pan Jus
GRILLED SWORDFISH
Seasonal Ratatouille and Olive Tapenade
PAN SEARED MAHI-MAHI
with Peach Lime Chutney
SCALLOP STUFFED HADDOCK
Bay Scallop Stuffing, Citrus Chardonnay Cream
ROASTED ATLANTIC SALMON
Ginger Soy Glaze, Mango, Red Peppers
CHICKEN CORDON BLEU
Lightly Breaded Chicken Breast, Cheese, Ham, White Cream Sauce
ROASTED RACK OF LAMB**
Cherry Balsamic Reduction
** These dishes are not available for the complimentary Tasting due to method of cooking.
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Special Requests may be accommodated through our Sales Office.
Pricing does not include 20% Service Charge and 7.5% NYS Sales Tax.
Refer to Policies Section for Additional Information.
Open Bar Options Available
Rehearsal Dinner Options
We have several options to complete for wedding weekend. The Seneca Lake Pavilion is the perfect location to host your wedding party and guests the night before your reception.
The Seneca Lake Pavilion can accommodate up to 100 people comfortably for either a served or buffet dinner. The pavilion is located right on the waterfront and is an elegant setting, boosting twin crystal chandeliers.
Room Rental:
Rental includes: tables, chairs, bar, buffet set up if required and House linens.
Napkin color selection available upon request.
** Room Rental is waived with an On-Site Wedding Reception
Summer Picnic
Hamburgers & Cheeseburgers, Red & White Hots, Sliced Cheeses, Lettuce, Tomato, Onion, Condiments, Salads (Choose 2): Mixed Greens - Kale & Spinach - Caesar - Caprese - Tomato Cucumber - Fruit - Antipasti, Salt Potatoes, Seasonal Fruit Cobbler, Lemonade, Iced Tea
South of the Border
Mixed Greens Salad with Southwest Ranch Dressing, Spanish Rice, Marinated Chicken, Marinated Beef, Flour Tortillas, Shredded Lettuce, Diced Tomato, Guacamole, Salsa Cinnamon Sugar Cookies and Churros, Lemonade, Iced Tea
Bella Italia
Caesar Salad with Shaved Asiago Cheese and Garlic Croutons, Medley of Olives, Pickled and Roasted Vegetables, Sliced Cheeses, Garlic Cheese Bread, Chicken Parmesan, Ricotta Cheese Stuffed Rigatoni with Sweet Italian Sausage, Peppers and Onions, Mini Dessert Display, Lemonade, Iced Tea
Pacific Rim
Spinach Salad with Cashews, Mango, Red Onion, Cucumber Slices, Sesame Vinaigrette, Vegetable Lo Mein, Sweet & Sour Chicken, Teriyaki Pepper Steak and Broccoli with White Rice, Vegetable Spring Rolls, Fortune Cookies and Freshly Baked Cookies, Lemonade, Iced Tea
Southern Picnic BBQ
Mixed Greens Salad, Potato Salad, Brown Sugar Cornbread, Honey Bourbon Baked Beans, (Choose 2): Memphis Style Pulled Pork - Slow Cooked Pork Ribs - White BBQ Bone in Chicken, Slow Braised Collard Greens, Fruit Cobbler, Lemonade, Iced Tea
Vineyard BBQ
Mixed Greens Salad, Macaroni Salad, Salt Potatoes, Corn on the Cob, Grilled NY Strip Steak, White BBQ Bone in Chicken, Apple Crisp, Lemonade, Iced Tea
New England Clambake
Mixed Greens Salad, Italian Pasta Salad, Corn on the Cob, Salt Potatoes, BBQ Bone in Chicken, Littleneck Clams (based on 3 dozen per person), Italian Sausage with Peppers & Onions, Strawberry Shortcake, Lemonade, Iced Tea
Lobster Bake
Mixed Greens Salad, Corn on the Cob, Salt Potatoes, Cole Slaw, Fresh Whole Lobsters, New York Strip Steak, Peach Cobbler, Lemonade, Iced Tea
Dinner Buffet
Includes:
Two Salad Selections
Choice of Side
Choice of Entree
Selections Fresh Seasonal Vegetable
Freshly Baked Rolls
Dessert Display & Gourmet Coffee
Happily ~Ever~ After Breakfast
Continental Breakfast
Assorted Juices
Coffee & Tea Service
Fruit Salad
Assorted Pastries and Muffins
Healthy Start
Assorted Juices
Coffee & Tea Service
Assorted Individual Yogurts
Low Fat Granola
Fresh Sliced Fruit Board
Assorted Breakfast Bars
Rise and Shine Breakfast Buffet
Assorted Juices
Coffee & Tea Service
Fruit Salad
Scrambled Eggs
*Choice of plain or cheesy
Bacon & Sausage Patties
Breakfast Potatoes
French Toast with Syrup
Assorted Pastries and Muffins
Party like a Rock Star!!
Mimosa Bar
Bloody Mary Bar
Includes candied bacon garnishes, olives, celery, THE WORKS
Special Requests may be accommodated through our Sales Office.
Pricing does not include 20% Service Charge and 7.5% NYS Sales Tax.
Timothy Ruthven, Wedding Specialist
315-789-0400 X 2101
truthven@41lakefront.com
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